Mapo Tofu for dinner tonight. Here's the recipe I work from. I use 1lb ground pork since I like more meat. I also use extra firm tofu as I prefer the texture and fry it a bit separately to put a bit of brown and flavor on it. Other than that I generally follow the recipe.
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Not my usual recipe. Here's the right one. The other, while flavorful, is overly salty and doesn't have peas which we enjoy.
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