- Drive heat to 300F and hold for 5 minutes to dry the beans
- Raise heat to 400 for 2 minutes
- Raise heat to 450 with heat at max to drive through 2nd crack
Here are the profiles
The second profile seemed to work generally well with the heat held at 8 for 5 minutes, then increased to 10 for the remainder of the roast.
I've also improved the chaff collector and remounted the controls so they are all on a single board.
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| Improved chaff collector and controls mounted on single board |
I also tried a simple vertical collector. This did not work well as the chaff fell back into the beans when the fan was turned off.
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