I decided to roast another batch of coffee.
Modified popper with 1/4 in. screen to keep beans from flying out. The screen generally works well. Beans stay in and chaff escapes. Some minor adjustment will likely be needed. Screen held in place with a copper wire.
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Screen to keep beans in popper. |
Dropped 78g of green Mexican. This is enough to fill popper to popcorn full line.
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78g green Mexican |
This time I put the popper and chaff collector next to the stove with the hood running. This is a considerable improvement but the area still smelled of something burnt or so says BB. Paper towel is wet to catch chaff and that works extremely well.
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Setup next to stove with wet paper towel to catch chaff. |
I ran the roast as follows:
- 1:40 Beans showing color but uneven. Some beans definitely appear burnt. Had to shake the popper to improve agitation. Not a big issue but I'd like more agitation.
- 2:16 1st crack starting. There is PLENTY of heat in this roaster given the air flow. Would like more air flow so 1st crack is 6 to 8 minutes and second around 10 to 12 as we run at Karma.
- 3:20 Smoke visible with extended cracking.
- 4:00 Crack running solidly. First to second crack happened instantly.
- 5:00 Dump. Serious smoke. This machine runs WAY TO FAST with 78g of beans. More air flow needed and likely more beans.
Plastic cover was VERY hot and I slightly deformed it when I took it off to dump beans. I'll need an insulated handle.
The yield was 62g. That's a 16g roast loss, 20.5%. At Karma we drop 16 lbs and get 13 yield for a roast loss of 3 lbs, 18.75%.
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62g finished roast |
The wet towel chaff collector worked well.
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Chaff on wet paper towel. |
Here's what the coffee looks like. Solid dark with uniform color. Post roast smell was good. I'll cup it Tuesday.
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Beans, Full City + perhaps ++ |
A couple of things of note on this popper:
- More air flow to float a larger load since there is plenty of heat
- Insulated handle on plastic so it can be more easily removed. I suspect replacing the plastic with a glass chimney makes a lot of sense though I'll need to work out some way to catch the chaff.
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