Dinner with John and Marie

John and Marie were over for dinner last night.  I made scallops marinated in honey and lime, sweet potato rounds in maple syrup and orange zest, and asparagus with white sauce.  With some homemade sweet rolls all very nice with a semi sweet Rhine wine.  Desert was vanilla ice cream with sauted apples in a sauce of maple syrup, brown sugar, and chopped pecans.  I think everyone overate a bit but we did enjoy the evening.